Keto Crepe with Chocolate Drizzle
Delight your taste buds with this indulgent Keto Crepe with Chocolate Drizzle—an elegant low-carb treat perfect for breakfast, dessert, or a mid-day snack! These crepes are crafted from almond flour, cream cheese, eggs, and unsweetened almond milk, resulting in a delicate texture with minimal carbs. Sweetened with erythritol and infused with vanilla for a touch of warmth, these keto-friendly wonders pair beautifully with a luscious drizzle of dark chocolate melted with coconut oil. Quick to prepare in just 35 minutes, this recipe brings gourmet flair to your keto lifestyle while balancing flavor and nutrition. Serve them folded or rolled, topped with the rich chocolate drizzle, for a visually stunning dish that's sure to impress family and friends.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 ounces Cream cheese
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Granulated erythritol
- 2 tablespoons Butter
- 2 ounces Dark chocolate (at least 85% cocoa)
- 1 teaspoon Coconut oil
Instructions
In a blender, combine almond flour, cream cheese, eggs, unsweetened almond milk, vanilla extract, and granulated erythritol. Blend until smooth and well combined, ensuring there are no lumps in the batter.
Allow the batter to rest for 5 minutes to let any bubbles subside, ensuring a smooth crepe surface.
While the batter rests, prepare the chocolate drizzle. In a small microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Set aside.
Heat a non-stick skillet over medium heat. Once hot, add a small amount of butter and swirl to coat the bottom of the skillet.
Pour approximately 1/4 cup of batter onto the skillet and immediately swirl to spread the batter into a thin, even circle. Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is golden brown.
Carefully flip the crepe with a spatula and cook for an additional 30 seconds on the other side. Remove the crepe from the skillet and keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
To serve, drizzle each crepe with the melted chocolate mixture. You can also fold or roll the crepes before drizzling for a delightful presentation.
Serve warm and enjoy your delicious keto-friendly crepes with chocolate drizzle!
Nutrition Facts
Calories |
1723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 867 mg | 289% | |
| Sodium | 692 mg | 30% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 16.4 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 628 mg | 48% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
