Keto Creamy White Queso Dip
Indulge in the ultimate low-carb delight with this Keto Creamy White Queso Dip, a rich and velvety cheese dip perfect for any occasion. Made with a luscious blend of cream cheese, heavy cream, Monterey Jack, and white cheddar, this recipe delivers a perfectly smooth texture and bold, cheesy flavor in every bite. Diced green chilies add a subtle kick, while a touch of smoked paprika, garlic, and onion powder enhances the dip's savory warmth. Finished with a sprinkle of fresh cilantro, this keto-friendly queso is ideal for pairing with crispy vegetable sticks, low-carb chips, or pouring over your favorite dishes. Ready in just 25 minutes, it’s a quick and easy appetizer that will impress your crowd while sticking to low-carb and ketogenic goals. Perfect for game days, parties, or a cozy night in, this crave-worthy queso dip will keep everyone coming back for more.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 1 cup heavy cream
- 2 cups Monterey Jack cheese, shredded
- 1 cup white cheddar cheese, shredded
- 4 ounces diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
In a medium saucepan over medium-low heat, add the cream cheese and heavy cream. Stir frequently until the cream cheese is fully melted and the mixture is smooth.
Gradually add the shredded Monterey Jack cheese and white cheddar cheese to the saucepan, stirring continuously until all of the cheese is melted and the mixture is smooth.
Add the diced green chilies, garlic powder, onion powder, smoked paprika, sea salt, and black pepper to the saucepan. Stir well to incorporate all the ingredients.
Reduce the heat to low, and let the queso dip simmer for about 5 minutes, stirring occasionally to prevent sticking.
Remove the saucepan from heat and stir in the chopped cilantro.
Transfer the queso dip to a serving bowl and serve immediately with keto-friendly chips or vegetable sticks. Enjoy!
Nutrition Facts
Calories |
2971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.5 g | 342% | |
| Saturated Fat | 157.9 g | 790% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 789 mg | 263% | |
| Sodium | 4153 mg | 181% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 13.5 g | ||
| Protein | 100.4 g | 201% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2660 mg | 205% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1009 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
