Nutrition Facts for Keto creamy tahini sauce

Keto Creamy Tahini Sauce

Image of Keto Creamy Tahini Sauce
Nutriscore Rating: 68/100

Elevate your low-carb lifestyle with this Keto Creamy Tahini Sauce, a versatile and flavor-packed condiment that's perfect for dipping, drizzling, or dressing. Made with rich tahini, heart-healthy olive oil, and zesty lemon juice, this recipe delivers a creamy texture while staying keto-friendly. Fresh garlic adds aromatic depth, while a dash of cumin and black pepper offer a subtle warmth. Customizable for your taste, the sauce can be garnished with vibrant paprika and chopped parsley for a pop of color and sophistication. Ready in just 10 minutes, this gluten-free and dairy-free sauce pairs beautifully with grilled meats, roasted veggies, or crunchy salads. With its quick prep time and bold flavors, this keto tahini sauce is a must-have addition to your meal prep rotation.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup tahini (sesame seed paste)
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 4 tablespoons water
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon paprika (optional for garnish)
  • 1 tablespoon fresh parsley, chopped (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the tahini and extra virgin olive oil. Stir well until smooth.

2

Add fresh lemon juice and minced garlic to the bowl, mixing to incorporate thoroughly.

3

Gradually add water, one tablespoon at a time, stirring continuously to achieve a creamy consistency. Adjust the water quantity to reach your desired thickness.

4

Season with salt, ground black pepper, and ground cumin. Mix well to evenly distribute the spices.

5

For added flavor and presentation, sprinkle over paprika and fresh parsley if desired.

6

Taste and adjust seasoning if necessary before serving.

7

Serve immediately as a sauce or dip, or store in an airtight container in the refrigerator for up to a week.

Cooking Tip: Take your time with each step for the best results!
978
cal
21.7g
protein
31.9g
carbs
93.1g
fat

Nutrition Facts

1 serving (268.7g)
Calories
978
% Daily Value*
Total Fat 93.1 g 119%
Saturated Fat 12.8 g 64%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1323 mg 58%
Total Carbohydrate 31.9 g 12%
Dietary Fiber 12.0 g 43%
Total Sugars 2.1 g
Protein 21.7 g 43%
Vitamin D 0.0 mcg 0%
Calcium 545 mg 42%
Iron 11.5 mg 64%
Potassium 625 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.1%%
8.2%%
79.6%%
Fat: 837 cal (79.6%%)
Protein: 86 cal (8.2%%)
Carbs: 127 cal (12.1%%)