Keto Creamy Spinach Pizza Slice
Indulge in the ultimate low-carb comfort food with this Keto Creamy Spinach Pizza Slice recipe! Featuring a golden, cheesy almond flour crust, this pizza is perfectly crisp yet soft and satisfying. The creamy spinach topping, made with sautéed garlic-seasoned spinach, cream cheese, and a hint of Italian seasoning, is rich and flavorful, delivering that classic spinach dip taste with every bite. Finished with bubbling layers of melted mozzarella and a sprinkle of Parmesan, this pizza slice is a keto-friendly dream that’s both nourishing and decadently indulgent. Ready in under an hour and loaded with healthy fats, it's the perfect dish for keto dieters who crave a guilt-free twist on pizza. Serve it hot and watch it become an instant hit at your dinner table!
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Recipe Information
Ingredients
- 2 cups Mozzarella cheese, shredded
- 2 oz Cream cheese, softened
- 1 large Egg
- 1 cup Almond flour
- 0.5 tsp Salt
- 1 cup Frozen spinach, thawed and drained
- 0.5 cup Heavy cream
- 0.5 tsp Garlic powder
- 0.25 cup Parmesan cheese, grated
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
To make the crust, combine 1 1/2 cups of shredded mozzarella cheese and 2 oz of cream cheese in a microwave-safe bowl. Microwave on high for about 1 minute until the cheese is melted and easy to stir.
Stir the cheese mixture, then add in the egg, almond flour, and salt. Mix until it forms a dough.
Place the dough onto the prepared baking sheet and cover with another sheet of parchment paper. Roll it out into a thin, even layer about 1/4 inch thick. Remove the top parchment paper.
Bake the crust in the preheated oven for about 10-12 minutes or until it turns golden brown.
While the crust is baking, prepare the creamy spinach topping. In a skillet over medium heat, add olive oil and thawed spinach. Sauté for 2-3 minutes.
Add the cream cheese to the skillet and stir until melted and combined with the spinach.
Pour in the heavy cream, garlic powder, and Italian seasoning, and stir well. Let the mixture simmer for 2 minutes until thickened. Remove from heat.
Once the crust is baked, spread the creamy spinach mixture evenly over it. Sprinkle the remaining 1/2 cup of mozzarella cheese and Parmesan cheese on top.
Return the pizza to the oven and bake for an additional 7-10 minutes or until the cheese is bubbly and golden.
Remove from the oven and allow it to cool for a couple of minutes before slicing.
Cut into 8 slices and serve warm. Enjoy your Keto Creamy Spinach Pizza!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 432 mg | 19% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 0.9 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 312 mg | 24% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
