Keto Creamy Salmon Spread
Elevate your appetizer game with this irresistible Keto Creamy Salmon Spread! Made with flaky wild-caught canned salmon, tangy cream cheese, and a hint of zesty lemon juice, this low-carb dip is bursting with fresh flavors from dill and green onion. Quick and easy to prepare in just 10 minutes, it’s a perfect make-ahead recipe that chills beautifully to let the savory, creamy goodness meld together. Serve it with crisp cucumber slices, crunchy bell pepper strips, or your favorite keto-friendly crackers for a snack or party dish that’s not only delicious but also keto-approved. Packed with protein, healthy fats, and bold flavors, this creamy salmon spread is a must-try for a guilt-free indulgence!
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Recipe Information
Ingredients
- 200 g canned wild-caught salmon
- 150 g cream cheese, softened
- 50 g sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon dijon mustard
- 2 tablespoons fresh dill, chopped
- 2 tablespoons green onion, finely chopped
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Drain the canned salmon and place it into a mixing bowl. Use a fork to flake the salmon, making sure to remove any visible bones, if necessary.
In the same bowl, add the softened cream cheese and sour cream to the salmon.
Squeeze the juice of one tablespoon of fresh lemon into the mixture along with the Dijon mustard.
Add the chopped fresh dill and green onion to the bowl.
Sprinkle in the garlic powder, salt, and black pepper.
Using a hand mixer or a spatula, mix all the ingredients together thoroughly until well combined and creamy. Taste and adjust seasonings if necessary.
Transfer the salmon spread into a serving dish and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve the creamy salmon spread chilled with sliced cucumbers, bell pepper strips, or your choice of keto-friendly crackers. Enjoy!
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1937 mg | 84% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 9.2 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 23.5 mcg | 118% | |
| Calcium | 706 mg | 54% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 936 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
