Keto Creamy Peanut Butter Icing
Indulge in the luscious, nutty flavors of Keto Creamy Peanut Butter Icing—a low-carb delight that transforms any dessert into a keto-friendly masterpiece. Featuring creamy peanut butter, velvety cream cheese, and a touch of powdered erythritol for sweetness, this no-cook recipe is ready in just 10 minutes and perfect for topping cakes, muffins, or even eating by the spoonful! Enhanced with aromatic vanilla extract and a splash of almond milk for a smooth, spreadable texture, this sugar-free icing is rich, satisfying, and ideal for anyone following a ketogenic lifestyle. Whether you're dressing up a birthday dessert or creating guilt-free sweet treats, this keto icing is easy to make, versatile, and irresistibly decadent.
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Recipe Information
Ingredients
- 0.5 cup Unsweetened creamy peanut butter
- 4 oz Cream cheese
- 0.75 cup Powdered erythritol
- 1 tsp Vanilla extract
- 2 tbsp Unsweetened almond milk
- 0.25 tsp Salt
Instructions
In a medium mixing bowl, add the cream cheese. Ensure it is softened to room temperature for easy mixing.
Beat the cream cheese with an electric mixer on medium speed until smooth and creamy.
Add the unsweetened creamy peanut butter to the bowl. Continue mixing until well combined with the cream cheese.
Gradually add the powdered erythritol to the mixture, beating continuously at low speed to prevent the powder from flying. Ensure it is well incorporated and the mixture is smooth.
Stir in the vanilla extract and salt, then add the unsweetened almond milk, adjusting the consistency as needed. Beat everything together until the icing is smooth and spreadable.
Taste the icing and adjust the sweetness if needed by adding more powdered erythritol, a tablespoon at a time.
Once your desired consistency and sweetness are achieved, use the icing immediately on cooled cakes or muffins for the best application. If not using right away, store the icing in an airtight container in the refrigerator.
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrate | 212.5 g | 77% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 12.8 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 244 mg | 19% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
