Keto Creamy Peanut Butter Frosting
Elevate your low-carb desserts with this luscious Keto Creamy Peanut Butter Frosting! Brimming with rich, nutty peanut butter flavors and velvety smooth cream cheese, this frosting is perfectly sweetened with keto-friendly powdered erythritol. The addition of heavy cream creates a light, fluffy texture that spreads effortlessly, making it ideal for topping keto cakes, cupcakes, or even a quick low-carb mug cake. With just 10 minutes of prep time and no cooking required, this quick-and-easy recipe is a dream come true for peanut butter lovers on a ketogenic diet. Plus, it’s versatile enough to tweak the sweetness to suit your taste. Store leftovers to enjoy again—it’s the frosting that keeps on giving!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Unsweetened peanut butter
- 1 cup Powdered erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
Instructions
Ensure that the cream cheese is at room temperature to make mixing easier.
In a large mixing bowl, use an electric mixer to beat the cream cheese until it's smooth and creamy.
Add the unsweetened peanut butter to the cream cheese and beat until the mixture is well combined and smooth.
Gradually add the powdered erythritol sweetener, beating continuously, until the sweetener is fully incorporated.
Mix in the vanilla extract.
Slowly add the heavy cream, a little at a time, and continue to beat on medium speed until the frosting is light, fluffy, and spreads with ease.
Taste and adjust the sweetness if needed by adding more powdered erythritol to your preference.
Use immediately to frost cakes, cupcakes, or any keto-friendly desserts. Store any leftover frosting in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.0 g | 285% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 1380 mg | 60% | |
| Total Carbohydrate | 273.7 g | 100% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 21.1 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 301 mg | 23% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
