Keto Creamy Pea Mash
Indulge in the rich, velvety goodness of Keto Creamy Pea Mash—a luxurious low-carb side dish perfect for complementing your favorite main courses. This recipe transforms frozen green peas into a vibrant, smooth puree infused with the flavors of fresh mint, garlic powder, and a touch of ground black pepper. Creamy decadence comes from heavy cream and unsalted butter, while a quick blanching technique ensures the peas retain their beautiful green color and tender texture. Ready in just 15 minutes, this dish is both a feast for the eyes and palate, making it a go-to option for keto-friendly meal plans and elegant dinner menus alike.
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Recipe Information
Ingredients
- 300 grams Frozen green peas
- 120 milliliters Heavy cream
- 30 grams Unsalted butter
- 10 grams Fresh mint leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
Instructions
Bring a pot of salted water to boil over high heat.
Add the frozen green peas to the boiling water and cook for 3-4 minutes until tender but still vibrant green.
Drain the peas and immediately transfer them to a bowl of ice water to stop the cooking process and preserve their color. Leave them in the ice water for about 1-2 minutes, then drain again thoroughly.
In a blender or food processor, combine the blanched peas, heavy cream, unsalted butter, fresh mint leaves, salt, ground black pepper, and garlic powder.
Blend the ingredients until you have a smooth puree. You may need to stop and scrape down the sides of the blender to ensure everything is evenly mixed.
Taste and adjust seasoning if necessary. You can add more salt or pepper to suit your taste.
Serve the creamy pea mash warm as a side dish with your favorite main course.
Nutrition Facts
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 17.6 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 815 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
