Nutrition Facts for Keto creamy mashed carrots

Keto Creamy Mashed Carrots

Image of Keto Creamy Mashed Carrots
Nutriscore Rating: 54/100

Elevate your side dish game with this irresistible Keto Creamy Mashed Carrots recipe—an ultra-smooth, low-carb alternative to traditional mashed potatoes. Perfectly tender carrots are blended with butter, rich heavy cream, and a hint of garlic powder for a decadent, velvety texture that will leave your taste buds craving more. Seasoned to perfection with salt and black pepper, and topped with a sprinkling of fresh parsley, it’s a dish that effortlessly balances flavor and nutrition. Ready in just 30 minutes, this keto-friendly delight is ideal for weeknight dinners or special occasions. Add a touch of elegance to your meal while keeping it healthy and satisfying!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 500 grams Carrots
  • 3 tablespoons Butter
  • 1 cup Heavy cream
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and chop the carrots into small, uniform pieces to ensure even cooking.

2

In a large pot, bring water to a boil. Add a pinch of salt to the boiling water.

3

Add the chopped carrots to the boiling water and cook for 15 minutes, or until the carrots are tender when pierced with a fork.

4

Drain the carrots thoroughly and transfer them to a blender or food processor.

5

Add the butter, heavy cream, garlic powder, salt, and black pepper to the carrots. Blend until smooth and creamy, adjusting the seasoning as needed.

6

Transfer the mashed carrots back to the pot, place it on low heat, and stir gently until warmed through.

7

Serve hot, garnished with freshly chopped parsley.

Cooking Tip: Take your time with each step for the best results!
1332
cal
5.8g
protein
51.0g
carbs
115.9g
fat

Nutrition Facts

1 serving (796.3g)
Calories
1332
% Daily Value*
Total Fat 115.9 g 149%
Saturated Fat 67.3 g 336%
Polyunsaturated Fat 1.6 g
Cholesterol 339 mg 113%
Sodium 1831 mg 80%
Total Carbohydrate 51.0 g 19%
Dietary Fiber 14.7 g 52%
Total Sugars 24.1 g
Protein 5.8 g 12%
Vitamin D 0.2 mcg 1%
Calcium 192 mg 15%
Iron 2.2 mg 12%
Potassium 1706 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.1%%
1.8%%
82.1%%
Fat: 1043 cal (82.1%%)
Protein: 23 cal (1.8%%)
Carbs: 204 cal (16.1%%)