Keto Creamy Herb Dip
Elevate your snack game with this Keto Creamy Herb Dip, a luscious and flavor-packed blend of cream cheese, sour cream, and fresh herbs like parsley, dill, and chives. Infused with zesty lemon juice and a hint of garlic and onion powder, this dip is perfectly seasoned for a refreshing and tangy taste. Ready in just 10 minutes with no cooking required, it’s a quick and easy low-carb appetizer ideal for dipping crunchy veggie sticks or pairing with keto-friendly crackers. Whether you’re hosting a party or looking for a keto-approved topping for grilled meats, this creamy herb dip will be your go-to crowd-pleaser.
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 2 tablespoons Fresh parsley, minced
- 1 tablespoon Fresh dill, minced
- 1 tablespoon Fresh chives, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer on medium speed to blend them together until smooth and creamy.
Add in the minced parsley, dill, and chopped chives. Mix on low speed until the herbs are evenly distributed throughout the mixture.
Sprinkle in the garlic powder, onion powder, lemon juice, salt, and black pepper. Mix once more until all the seasonings are well combined.
Taste the dip and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the dip into a serving bowl and cover it with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, stir the dip and garnish with additional fresh chives if desired. Serve with vegetable sticks, keto-friendly crackers, or as a topping for meats.
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2081 mg | 90% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 24.0 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 574 mg | 44% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
