Keto Creamy Gorgonzola Sauce
Elevate your keto meals with the indulgent and velvety Keto Creamy Gorgonzola Sauce! This quick and easy recipe blends the bold, tangy notes of crumbled Gorgonzola cheese with the rich creaminess of heavy cream and butter for a luxurious sauce that’s ready in just 15 minutes. Aromatic minced garlic and a sprinkle of Parmesan cheese enhance the depth of flavor, while optional chive garnish adds a fresh pop of color. Perfect for drizzling over grilled steak, roasted vegetables, or low-carb pasta, this low-carb, high-fat sauce is a versatile and decadent addition to your keto repertoire. With minimal prep time and maximum flavor, this is the ultimate creamy sauce for getting gourmet results at home!
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Recipe Information
Ingredients
- 100 grams Gorgonzola cheese, crumbled
- 240 milliliters Heavy cream
- 30 grams Butter
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 30 grams Parmesan cheese, grated
- 1 tablespoon Chives, finely chopped (optional, for garnish)
Instructions
In a medium saucepan over medium heat, melt the butter.
Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Pour in the heavy cream, stirring to combine with the garlic and butter. Bring the mixture to a gentle simmer, reducing the heat to low.
Gradually add the crumbled Gorgonzola cheese to the saucepan, stirring continuously until melted and smooth.
Stir in the grated Parmesan cheese and continue to cook, stirring regularly, until the sauce is creamy and slightly thickened, about 3-4 minutes.
Season the sauce with salt and freshly ground black pepper to taste.
If desired, garnish with finely chopped chives for color and added flavor.
Serve the Keto Creamy Gorgonzola Sauce immediately over your favorite dish such as grilled steak, steamed vegetables, or keto pasta.
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 3266 mg | 142% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 886 mg | 68% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
