Keto Creamy Cucumber Salad
Refreshingly crisp and delightfully creamy, this Keto Creamy Cucumber Salad is the perfect low-carb side dish for summer gatherings or quick weeknight dinners. Featuring thinly sliced English cucumbers and vibrant red onion, this salad is tossed in a luscious dressing made from sour cream, mayonnaise, white vinegar, and fresh dill, with a hint of garlic powder for depth. Ready in just 15 minutes and served chilled, it’s an effortlessly elegant dish that satisfies without breaking your carb count. With its bright flavors and creamy texture, this cucumber salad is a keto-friendly twist on a classic, sure to complement grilled meats or serve as a standout snack.
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Recipe Information
Ingredients
- 2 large English cucumber
- 0.5 medium Red onion
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tablespoon White vinegar
- 2 tablespoons Fresh dill, chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by washing and drying the cucumbers thoroughly. Using a mandoline slicer or a sharp knife, slice the cucumbers into thin, even rounds.
Slice the red onion into thin half-moons. Combine the cucumber slices and onion in a large mixing bowl.
In a separate bowl, prepare the dressing by mixing together the sour cream, mayonnaise, white vinegar, freshly chopped dill, garlic powder, salt, and black pepper. Stir until all ingredients are well blended and the dressing is smooth.
Pour the dressing over the cucumber and onion mixture. Toss gently to ensure every piece is coated in the creamy dressing.
Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to let the flavors meld. Serve chilled.
Before serving, give the salad a quick toss and adjust seasoning with salt and pepper if needed. Enjoy as a refreshing side dish or standalone snack.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1413 mg | 61% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 20.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
