Nutrition Facts for Keto creamy cucumber salad
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Keto Creamy Cucumber Salad

Image of Keto Creamy Cucumber Salad
Nutriscore Rating: 69/100

Refreshingly crisp and delightfully creamy, this Keto Creamy Cucumber Salad is the perfect low-carb side dish for summer gatherings or quick weeknight dinners. Featuring thinly sliced English cucumbers and vibrant red onion, this salad is tossed in a luscious dressing made from sour cream, mayonnaise, white vinegar, and fresh dill, with a hint of garlic powder for depth. Ready in just 15 minutes and served chilled, it’s an effortlessly elegant dish that satisfies without breaking your carb count. With its bright flavors and creamy texture, this cucumber salad is a keto-friendly twist on a classic, sure to complement grilled meats or serve as a standout snack.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 large English cucumber
  • 0.5 medium Red onion
  • 0.5 cup Sour cream
  • 0.25 cup Mayonnaise
  • 1 tablespoon White vinegar
  • 2 tablespoons Fresh dill, chopped
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Start by washing and drying the cucumbers thoroughly. Using a mandoline slicer or a sharp knife, slice the cucumbers into thin, even rounds.

2

Slice the red onion into thin half-moons. Combine the cucumber slices and onion in a large mixing bowl.

3

In a separate bowl, prepare the dressing by mixing together the sour cream, mayonnaise, white vinegar, freshly chopped dill, garlic powder, salt, and black pepper. Stir until all ingredients are well blended and the dressing is smooth.

4

Pour the dressing over the cucumber and onion mixture. Toss gently to ensure every piece is coated in the creamy dressing.

5

Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to let the flavors meld. Serve chilled.

6

Before serving, give the salad a quick toss and adjust seasoning with salt and pepper if needed. Enjoy as a refreshing side dish or standalone snack.

⚑
Cooking Tip: Take your time with each step for the best results!
198
cal
2.6g
protein
11.0g
carbs
17.3g
fat

Nutrition Facts

1 serving (262.1g)
Calories
198
% Daily Value*
Total Fat 17.3 g 22%
Saturated Fat 5.8 g 29%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 366 mg 16%
Total Carbohydrate 11.0 g 4%
Dietary Fiber 1.6 g 6%
Total Sugars 5.8 g
Protein 2.6 g 5%
Vitamin D 0.0 mcg 0%
Calcium 67 mg 5%
Iron 0.5 mg 3%
Potassium 335 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.0%%
5.0%%
74.0%%
Fat: 621 cal (74.0%%)
Protein: 42 cal (5.0%%)
Carbs: 176 cal (21.0%%)