Keto Creamy Coleslaw
Indulge in the irresistible crunch and creamy goodness of Keto Creamy Coleslaw, the perfect low-carb side dish for barbecues, picnics, or everyday meals. This vibrant salad combines shredded green cabbage, purple cabbage, and carrots, tossed in a rich and tangy dressing made from mayonnaise, unsweetened almond milk, apple cider vinegar, and Dijon mustard. Sweetened with erythritol and seasoned with celery seeds, salt, and pepper, this coleslaw is entirely keto-friendly while delivering bold, refreshing flavors. Prep it in just 15 minutes and refrigerate for an hour to let the flavors meld into a harmonious blend. With six servings of pure satisfaction, this sugar-free coleslaw is a must-try for anyone looking for a delicious and healthy alternative to traditional recipes. Ideal for keto, gluten-free, and low-carb diets!
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Recipe Information
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 2 tablespoons unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons erythritol sweetener
- 1 teaspoon celery seeds
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots.
In a separate medium-sized bowl, whisk together the mayonnaise, unsweetened almond milk, apple cider vinegar, and Dijon mustard until smooth.
Add the erythritol sweetener, celery seeds, salt, and ground black pepper to the mayonnaise mixture and whisk until fully combined.
Pour the dressing over the cabbage mixture, and use a spatula or salad tongs to toss everything together until the vegetables are well coated with the dressing.
Cover the coleslaw and refrigerate it for at least 1 hour before serving to allow the flavors to blend.
Give the coleslaw a good stir before serving to ensure the dressing is evenly distributed.
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.1 g | 227% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2273 mg | 99% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 17.3 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 296 mg | 23% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
