Nutrition Facts for Keto creamy classic hot chocolate

Keto Creamy Classic Hot Chocolate

Image of Keto Creamy Classic Hot Chocolate
Nutriscore Rating: 65/100

Indulge in the rich, velvety goodness of Keto Creamy Classic Hot Chocolate, a decadent yet guilt-free treat designed for chilly evenings or cozy mornings. This low-carb recipe combines unsweetened almond milk and heavy cream for a luscious base, while cocoa powder and a keto-friendly sweetener deliver all the chocolatey flavor you crave without the sugar spike. A touch of vanilla extract and a pinch of salt elevate the flavor profile, and optional sugar-free chocolate chips add extra indulgence. Ready in just 15 minutes, this creamy hot chocolate is perfect for anyone following a ketogenic lifestyle, offering a soothing blend that's both quick to make and satisfying to sip. Serve it with a dollop of whipped cream for the ultimate keto-friendly comfort drink!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups Unsweetened almond milk
  • 0.5 cup Heavy cream
  • 2 tablespoons Cocoa powder
  • 3 tablespoons Erythritol or preferred keto sweetener
  • 1 teaspoon Vanilla extract
  • 0.125 teaspoon Salt
  • 2 tablespoons Sugar-free chocolate chips (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium saucepan, combine unsweetened almond milk and heavy cream over medium heat.

2

Stir in the cocoa powder, erythritol, and salt. Whisk continuously to ensure the cocoa powder fully dissolves and the mixture is smooth.

3

Continue heating until the mixture is hot but not boiling, stirring occasionally to prevent scorching at the bottom.

4

Reduce the heat to low and stir in the vanilla extract and sugar-free chocolate chips, if using, until the chocolate chips are melted and the mixture is creamy.

5

Taste the hot chocolate and adjust sweetness if necessary by adding a little more erythritol.

6

Pour the hot chocolate into mugs and serve immediately, optionally topping with whipped cream for extra creaminess.

Cooking Tip: Take your time with each step for the best results!
602
cal
6.7g
protein
60.9g
carbs
54.7g
fat

Nutrition Facts

1 serving (685.8g)
Calories
602
% Daily Value*
Total Fat 54.7 g 70%
Saturated Fat 29.9 g 150%
Polyunsaturated Fat 1.4 g
Cholesterol 120 mg 40%
Sodium 630 mg 27%
Total Carbohydrate 60.9 g 22%
Dietary Fiber 9.5 g 34%
Total Sugars 0.7 g
Protein 6.7 g 13%
Vitamin D 4.4 mcg 22%
Calcium 858 mg 66%
Iron 3.0 mg 17%
Potassium 332 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.9%%
3.5%%
64.5%%
Fat: 492 cal (64.5%%)
Protein: 26 cal (3.5%%)
Carbs: 243 cal (31.9%%)