Keto Creamy Chocolate Yogurt
Indulge in the decadent flavors of this Keto Creamy Chocolate Yogurt, a low-carb treat that feels like a luxurious dessert but is wholesome enough for a quick snack! Made with full-fat Greek yogurt, rich unsweetened cocoa powder, and a splash of vanilla extract, this recipe creates a silky, mousse-like texture that's irresistibly smooth. Sweetened with erythritol and paired with keto-friendly dark chocolate chips, this no-cook recipe comes together in just 10 minutes, making it perfect for busy days. The addition of heavy cream takes the creaminess to the next level, while keeping it keto-compliant. Whether enjoyed chilled for a refreshing dessert or served fresh, this creamy chocolate yogurt satisfies your cravings without compromising your ketogenic lifestyle. Perfectly portioned for two, it’s a guilt-free way to share a little chocolate love!
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Recipe Information
Ingredients
- 1 cup Full-fat Greek yogurt
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Erythritol or preferred keto-friendly sweetener
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Heavy cream
- 1 tablespoon Dark chocolate chips (keto-friendly)
Instructions
Begin by placing the full-fat Greek yogurt in a medium mixing bowl to provide a rich and creamy base for the yogurt.
Sift the unsweetened cocoa powder into the yogurt to ensure there are no lumps and that it is evenly distributed throughout the yogurt.
Add the erythritol or your preferred keto-friendly sweetener to the bowl. Adjust the sweetness according to your taste preference.
Mix in the vanilla extract to add a hint of warmth and depth to the flavor profile of the yogurt.
Pour the heavy cream into the mixture to create a light, mousse-like consistency.
Using a whisk or a spoon, stir all the ingredients together until the mixture is smooth and well combined. Ensure there are no streaks of cocoa powder or yogurt.
Fold in the keto-friendly dark chocolate chips, being careful not to overmix, which could deflate the creamy texture.
Divide the creamy chocolate yogurt into two serving bowls or cups.
Optional: Chill the yogurt in the refrigerator for about 10 minutes to enhance the flavor and texture.
Serve immediately and enjoy your Keto Creamy Chocolate Yogurt as a delightful and satisfying dessert or snack.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.3 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
