Keto Creamy Chocolate Popsicles
Indulge in the ultimate guilt-free treat with these Keto Creamy Chocolate Popsicles! Bursting with rich, chocolatey goodness, these frozen delights are made with full-fat coconut milk, heavy cream, and unsweetened cocoa powder, blended to create a velvety smooth texture. Sweetened with erythritol, a keto-friendly sugar substitute, and perfectly accented by a hint of vanilla and sea salt, these popsicles are a low-carb dessert that feels like a luxurious indulgence. Ready in just 10 minutes of prep time and boasting only 3 net carbs per serving, they’re perfect for hot summer days or whenever a chocolate craving strikes. Plus, they’re dairy-optional and easy to customize, making them suitable for a range of dietary preferences. Whether you’re lounging at home or impressing guests, these creamy chocolate popsicles are a refreshing and satisfying keto treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Coconut milk (full fat, canned)
- 0.25 cup Unsweetened cocoa powder
- 0.25 cup Erythritol (or preferred keto-friendly sweetener)
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Sea salt
- 0.5 cup Heavy cream
Instructions
In a medium mixing bowl, whisk together the coconut milk and heavy cream until well blended.
Add the unsweetened cocoa powder and continue whisking until the mixture is smooth and no lumps remain.
Incorporate the erythritol and keep whisking until it dissolves completely.
Stir in the vanilla extract and sea salt, ensuring they are evenly distributed throughout the mixture.
Transfer the chocolate mixture into popsicle molds, leaving a small gap at the top for expansion as they freeze.
Insert the popsicle sticks into the molds.
Place the molds in the freezer for at least 4-6 hours or until the popsicles are fully frozen.
Once frozen, remove the popsicles from the molds by running the sides under warm water for a few seconds to help release them.
Serve immediately or store in a freezer-safe container for up to 2 weeks.
Nutrition Facts
Calories |
1107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 9.7 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1545 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
