Nutrition Facts for Keto creamy chicken with spinach

Keto Creamy Chicken with Spinach

Image of Keto Creamy Chicken with Spinach
Nutriscore Rating: 59/100

Indulge in the rich and satisfying flavors of Keto Creamy Chicken with Spinach—a low-carb masterpiece perfect for weeknight dinners or special occasions. This recipe features tender, golden-brown chicken breasts simmered in a velvety sauce made with heavy cream, chicken broth, and Parmesan cheese, delivering a burst of savory goodness in every bite. Fresh spinach adds a nutritious touch, while a hint of garlic and optional red pepper flakes elevate the dish with bold and aromatic notes. Ready in just 35 minutes, this keto-friendly meal is a breeze to prepare and pairs beautifully with cauliflower rice or zucchini noodles for a complete, guilt-free dinner. Treat yourself to this creamy delight that’s both hearty and healthy!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 pieces chicken breasts
  • 2 tablespoons olive oil
  • 4 pieces garlic cloves, minced
  • 1.5 cups heavy cream
  • 0.5 cup chicken broth
  • 1 cup Parmesan cheese, grated
  • 5 cups fresh spinach
  • 2 tablespoons butter
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.

2

Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

4

Pour in the chicken broth and stir to scrape up any brown bits from the bottom of the skillet.

5

Add the heavy cream and bring to a gentle simmer.

6

Stir in the grated Parmesan cheese and continue to cook, stirring frequently, until the cheese is melted and the sauce is smooth and slightly thickened.

7

Add the fresh spinach to the sauce, and cook until wilted, about 2-3 minutes.

8

Return the chicken breasts to the skillet, along with any accumulated juices. Turn the chicken to coat it in the creamy sauce. Simmer for 2-3 minutes to heat through.

9

If desired, sprinkle red pepper flakes over the top for a bit of heat.

10

Serve the keto creamy chicken with spinach hot, spooning the sauce over the top of the chicken.

Cooking Tip: Take your time with each step for the best results!
3182
cal
251.9g
protein
10.6g
carbs
219.9g
fat

Nutrition Facts

1 serving (1478.3g)
Calories
3182
% Daily Value*
Total Fat 219.9 g 282%
Saturated Fat 111.9 g 560%
Polyunsaturated Fat 3.4 g
Cholesterol 1078 mg 359%
Sodium 3708 mg 161%
Total Carbohydrate 10.6 g 4%
Dietary Fiber 4.3 g 15%
Total Sugars 0.4 g
Protein 251.9 g 504%
Vitamin D 0.1 mcg 1%
Calcium 1126 mg 87%
Iron 10.6 mg 59%
Potassium 172 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.4%%
33.3%%
65.3%%
Fat: 1979 cal (65.3%%)
Protein: 1007 cal (33.3%%)
Carbs: 42 cal (1.4%%)