Indulge in the rich and satisfying flavors of Keto Creamy Chicken with Spinach—a low-carb masterpiece perfect for weeknight dinners or special occasions. This recipe features tender, golden-brown chicken breasts simmered in a velvety sauce made with heavy cream, chicken broth, and Parmesan cheese, delivering a burst of savory goodness in every bite. Fresh spinach adds a nutritious touch, while a hint of garlic and optional red pepper flakes elevate the dish with bold and aromatic notes. Ready in just 35 minutes, this keto-friendly meal is a breeze to prepare and pairs beautifully with cauliflower rice or zucchini noodles for a complete, guilt-free dinner. Treat yourself to this creamy delight that’s both hearty and healthy!
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Pour in the chicken broth and stir to scrape up any brown bits from the bottom of the skillet.
Add the heavy cream and bring to a gentle simmer.
Stir in the grated Parmesan cheese and continue to cook, stirring frequently, until the cheese is melted and the sauce is smooth and slightly thickened.
Add the fresh spinach to the sauce, and cook until wilted, about 2-3 minutes.
Return the chicken breasts to the skillet, along with any accumulated juices. Turn the chicken to coat it in the creamy sauce. Simmer for 2-3 minutes to heat through.
If desired, sprinkle red pepper flakes over the top for a bit of heat.
Serve the keto creamy chicken with spinach hot, spooning the sauce over the top of the chicken.
Calories |
3182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.9 g | 282% | |
| Saturated Fat | 111.9 g | 560% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 3708 mg | 161% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 0.4 g | ||
| Protein | 251.9 g | 504% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1126 mg | 87% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 172 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.