Keto Creamy Chicken Spread
Indulge in the rich, savory flavors of this Keto Creamy Chicken Spread—your new go-to recipe for satisfying, low-carb snacking or entertaining! Featuring tender shredded chicken paired with velvety cream cheese, tangy mayonnaise, and sour cream, this quick 15-minute dish is expertly seasoned with garlic, onion powder, dried dill, and a splash of zesty lemon juice. Fresh parsley adds a bright, herbaceous touch, while chilling enhances the bold flavors. Perfectly creamy yet delightfully versatile, this keto-friendly spread shines when served with low-carb crackers, crisp veggies, or lettuce wraps. Whether you're hosting or simply craving a guilt-free treat, this spread guarantees wholesome flavor and effortless elegance.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 8 ounces Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped
Instructions
Ensure the cooked chicken breast is completely cooled, then shred it finely using two forks or a food processor.
In a large mixing bowl, add the softened cream cheese, mayonnaise, and sour cream. Beat together with a hand mixer until smooth and creamy.
Add in the lemon juice, garlic powder, onion powder, dried dill, salt, and black pepper. Mix well to ensure spices are evenly distributed.
Fold in the shredded chicken using a spatula, ensuring that the chicken is well coated with the creamy mixture.
Gently mix in the chopped fresh parsley to incorporate flavor and freshness.
Transfer the mixture into a serving bowl or container. Cover and chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
Serve the creamy chicken spread cold, accompanied by low-carb crackers, cucumber slices, celery sticks, or lettuce wraps.
Nutrition Facts
Calories |
2396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.9 g | 243% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 2503 mg | 109% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 12.4 g | ||
| Protein | 128.4 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
