Nutrition Facts for Keto creamy chicken pasta

Keto Creamy Chicken Pasta

Image of Keto Creamy Chicken Pasta
Nutriscore Rating: 60/100

Transform your dinner routine with this irresistible **Keto Creamy Chicken Pasta** recipe that combines rich, velvety flavor with a guilt-free twist. Featuring tender chicken breast seasoned to perfection, a decadent Parmesan and cream cheese sauce, and vibrant spiralized zucchini (zoodles) in place of traditional pasta, this dish is both low-carb and packed with wholesome goodness. Fresh garlic, cherry tomatoes, and fragrant basil elevate the flavor profile to restaurant-worthy levels, while the creamy texture satisfies every craving. Ready in just 45 minutes, this keto-friendly dinner is easy to prepare and perfect for anyone embracing a low-carb lifestyle without sacrificing indulgence.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 pound chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 ounces cream cheese
  • 0.5 cup chicken broth
  • 4 cups spiralized zucchini (zoodles)
  • 1 cup cherry tomatoes, halved
  • 0.25 cup fresh basil, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Slice the chicken breast into thin strips.

2

In a large skillet, heat olive oil over medium heat.

3

Season the sliced chicken with salt, pepper, and garlic powder.

4

Add the chicken to the skillet and cook for 6-7 minutes or until golden brown and cooked through. Remove from the pan and set aside.

5

In the same skillet, add butter and let it melt. Then add minced garlic and sauté for about 1 minute until fragrant.

6

Pour in the heavy cream, and let it simmer for 2-3 minutes.

7

Stir in the Parmesan cheese, cream cheese, and chicken broth, whisking constantly until the cheeses are melted and the sauce is smooth and creamy.

8

Add the spiralized zucchini to the skillet and toss to coat in the sauce. Cook for 2-3 minutes until just tender but still slightly firm.

9

Add the cooked chicken back to the skillet along with the halved cherry tomatoes. Toss well to combine and heat through.

10

Garnish with chopped fresh basil before serving.

11

Serve immediately, enjoying your creamy chicken pasta with a keto-friendly twist!

Cooking Tip: Take your time with each step for the best results!
2554
cal
171.7g
protein
25.0g
carbs
192.1g
fat

Nutrition Facts

1 serving (1569.5g)
Calories
2554
% Daily Value*
Total Fat 192.1 g 246%
Saturated Fat 96.8 g 484%
Polyunsaturated Fat 6.4 g
Cholesterol 833 mg 278%
Sodium 5929 mg 258%
Total Carbohydrate 25.0 g 9%
Dietary Fiber 7.0 g 25%
Total Sugars 13.6 g
Protein 171.7 g 343%
Vitamin D 0.1 mcg 1%
Calcium 1286 mg 99%
Iron 7.3 mg 41%
Potassium 2883 mg 61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.0%%
27.3%%
68.7%%
Fat: 1728 cal (68.7%%)
Protein: 686 cal (27.3%%)
Carbs: 100 cal (4.0%%)