Keto Creamy Buffalo Chicken Dip
Get ready to elevate your party platter with this irresistible Keto Creamy Buffalo Chicken Dip—a low-carb twist on a classic crowd-pleaser! Bursting with bold flavors, this creamy dip combines tender shredded chicken, tangy Buffalo sauce, rich cream cheese, and a touch of savory ranch dressing for the ultimate indulgence. Topped with melted cheddar cheese and a sprinkle of fresh green onions, this oven-baked appetizer is both satisfying and keto-friendly. Perfectly suited for game-day gatherings, family get-togethers, or casual snacking, it pairs beautifully with crunchy celery sticks or other keto dippers. Ready in just 30 minutes, this easy recipe is sure to become your new favorite!
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Recipe Information
Ingredients
- 2 cups Cooked Shredded Chicken
- 8 ounces Cream Cheese
- 3/4 cup Buffalo Sauce
- 1/2 cup Ranch Dressing
- 1/2 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Chopped Green Onions
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan over low heat, combine the cream cheese and buffalo sauce. Stir frequently until the mixture is smooth and well combined.
Add the shredded chicken, ranch dressing, sour cream, garlic powder, onion powder, salt, and black pepper to the saucepan. Stir to ensure all ingredients are evenly mixed.
Transfer the mixture into a baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
Bake in the preheated oven for about 20 minutes, or until the dip is hot and the cheese is bubbly and slightly golden.
Remove from the oven and garnish with the chopped green onions.
Serve hot with celery sticks or other keto-friendly dippers of your choice.
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.8 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
