Nutrition Facts for Keto creamy avocado sauce

Keto Creamy Avocado Sauce

Image of Keto Creamy Avocado Sauce
Nutriscore Rating: 79/100

Creamy, refreshing, and packed with flavor, this Keto Creamy Avocado Sauce is your new go-to low-carb condiment! Featuring ripe avocados as the star ingredient, this rich and velvety sauce combines zesty lime juice, extra-virgin olive oil, and a hint of jalapeño for a subtle kick. Fresh cilantro and garlic add vibrant herbal and savory notes, while a touch of sour cream ensures an ultra-smooth texture. Perfect for keto diets, this quick and easy recipe takes just 10 minutes to prepare and is ideal for drizzling over grilled meats, tossing with salads, or serving as a dip for fresh veggies. Bright in flavor, creamy in texture, and bursting with wholesome goodness, it's a versatile, crowd-pleasing addition to your meal rotation!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 large ripe avocados
  • 2 tablespoons lime juice
  • 2 tablespoons extra-virgin olive oil
  • 0.25 cup fresh cilantro
  • 2 cloves garlic
  • 1 medium jalapeño
  • 0.25 cup sour cream
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.

2

Add the lime juice and olive oil to the food processor along with the avocado.

3

Roughly chop the fresh cilantro and add to the mixture.

4

Peel the garlic cloves and add them to the processor.

5

Slice the jalapeño in half, remove the seeds for less heat, and add it to the processor.

6

Add the sour cream to the mixture.

7

Season with salt and black pepper.

8

Blend the ingredients until smooth and creamy, scraping down the sides as necessary to ensure even blending.

9

Taste and adjust seasoning if needed.

10

Serve immediately, or store in an airtight container in the refrigerator for up to two days.

Cooking Tip: Take your time with each step for the best results!
1032
cal
11.4g
protein
48.2g
carbs
97.6g
fat

Nutrition Facts

1 serving (605.1g)
Calories
1032
% Daily Value*
Total Fat 97.6 g 125%
Saturated Fat 19.9 g 99%
Polyunsaturated Fat 0.0 g
Cholesterol 29 mg 10%
Sodium 1253 mg 54%
Total Carbohydrate 48.2 g 18%
Dietary Fiber 28.9 g 103%
Total Sugars 7.6 g
Protein 11.4 g 23%
Vitamin D 0.0 mcg 0%
Calcium 153 mg 12%
Iron 2.7 mg 15%
Potassium 2095 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.3%%
4.1%%
78.7%%
Fat: 878 cal (78.7%%)
Protein: 45 cal (4.1%%)
Carbs: 192 cal (17.3%%)