Keto Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with these decadent Keto Cream Cheese Stuffed Mushrooms—perfectly bite-sized, low-carb, and bursting with flavor! Each tender mushroom cap is filled with a rich, creamy blend of cream cheese, mozzarella, Parmesan, garlic, and crispy bacon, creating the ultimate indulgent snack or side dish. Enhanced with a touch of dried parsley and black pepper for subtle herbaceous notes, these savory delights bake to golden perfection in just 20 minutes. Ideal for keto dieters and mushroom lovers alike, this recipe is quick to prepare, making them a go-to crowd-pleaser for parties or weeknight treats. Serve warm for a luxurious, melt-in-your-mouth experience that everyone will love!
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Recipe Information
Ingredients
- 16 pieces Whole white or cremini mushrooms
- 8 ounces Cream cheese
- 1 cup Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 0.25 cup Cooked bacon, crumbled
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms by wiping them with a damp cloth and gently remove the stems. Discard the stems or reserve them for another use.
In a medium mixing bowl, combine the cream cheese, shredded mozzarella, Parmesan cheese, garlic powder, dried parsley, crumbled bacon, salt, and black pepper. Mix until everything is well incorporated.
Spoon the cheese mixture into each mushroom cap, filling them generously.
Brush the outside of each mushroom with olive oil to help them brown and add moisture.
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper, leaving space between each mushroom.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Let them cool slightly before serving, as the filling will be very hot. Enjoy your Keto Cream Cheese Stuffed Mushrooms warm!
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 4206 mg | 183% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 14.4 g | ||
| Protein | 84.4 g | 169% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1284 mg | 99% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
