Keto Cream Cheese Icing
Elevate your low-carb baking creations with this luscious Keto Cream Cheese Icing—a creamy, indulgent frosting that's completely sugar-free and keto-friendly! Made with rich cream cheese, unsalted butter, powdered erythritol, a splash of vanilla, and a hint of heavy cream, this silky-smooth icing comes together in just 10 minutes. Perfect for topping keto cakes, cupcakes, or even brownies, its velvety texture and subtle sweetness make it irresistible. With no cooking required, this quick and easy recipe is ideal for satisfying your dessert cravings without breaking your carb budget. Whether you're dressing up a special occasion treat or adding a touch of decadence to your everyday keto desserts, this frosting is a game-changer!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 4 oz Unsalted butter
- 1 cup Powdered erythritol
- 1 tsp Vanilla extract
- 2 tbsp Heavy cream
Instructions
In a large mixing bowl, add the cream cheese and unsalted butter. Ensure both are at room temperature for easy mixing.
Using an electric mixer on medium speed, beat the cream cheese and butter until smooth and creamy. This should take about 2-3 minutes.
Gradually add the powdered erythritol, about 1/4 cup at a time, mixing well between additions. Continue until all the erythritol is well integrated and the mixture is smooth.
Add the vanilla extract and heavy cream to the mixture. Beat on medium speed for another 2 minutes to ensure everything is well combined and the icing reaches a fluffy consistency.
Once the icing is smooth and creamy, taste it and adjust the sweetness if necessary by adding a small amount of powdered erythritol or vanilla extract according to your preference.
Use the Keto Cream Cheese Icing immediately to frost your desserts or store it in an airtight container in the refrigerator for up to 5 days. Allow it to soften slightly at room temperature before using.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.2 g | 237% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 739 mg | 32% | |
| Total Carbohydrate | 249.7 g | 91% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 9.1 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
