Keto Crazy Bread
Indulge in a low-carb twist on a beloved classic with this irresistible Keto Crazy Bread! Perfectly golden and cheesy, this keto-friendly recipe uses almond flour, melted mozzarella, and a hint of garlic and oregano to create a delightfully fragrant and flavorful breadstick alternative. With a crisp exterior and a tender, cheesy interior, each bite is brushed with buttery richness and topped with freshly grated Parmesan for that ultimate savory finish. Ready in just 25 minutes, this quick and easy recipe is perfect for a snack, appetizer, or side dish that keeps your keto goals on track. Serve warm alongside marinara or your favorite dipping sauce, and enjoy a guilt-free treat that’s sure to become a household favorite! Keywords: keto crazy bread, low-carb garlic breadsticks, keto-friendly appetizer, almond flour bread recipe.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 2 tablespoons unsalted butter
- 0.25 cup Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high in 30-second intervals, stirring in between, until the cheeses are completely melted and mixed together.
In a separate bowl, mix the almond flour and baking powder. Add this mixture to the melted cheeses along with the egg, garlic powder, and dried oregano. Mix until a dough forms.
Transfer the dough onto the prepared baking sheet. Using your hands or a rolling pin, flatten the dough into a rectangle about 1/4-inch thick.
Melt the unsalted butter in a microwave-safe dish and brush it over the top of the dough evenly.
Sprinkle the dough with Parmesan cheese.
Bake in the preheated oven for 12-15 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and allow to cool slightly before cutting into breadstick-sized pieces.
Serve warm, and enjoy your Keto Crazy Bread as a delicious low-carb snack or appetizer.
Nutrition Facts
Calories |
2014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.4 g | 215% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 2399 mg | 104% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 10.5 g | ||
| Protein | 101.6 g | 203% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 2170 mg | 167% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
