Keto Country Potatoes
Say hello to 'Keto Country Potatoes,' a low-carb twist on a classic comfort food side dish! Instead of traditional potatoes, this recipe uses roasted radishes, which transform into tender, golden-brown bites that mimic the texture and flavor of the original. Coated in a savory blend of garlic powder, onion powder, smoked paprika, and a touch of buttery goodness, these keto "potatoes" pack big flavor while keeping carbs in check. With just 10 minutes of prep and 20 minutes of cooking time, this simple one-skillet recipe is perfect for busy weeknight dinners or your next keto-friendly brunch. Garnished with fresh parsley for a burst of color and freshness, these crispy, fork-tender radishes are an irresistible side dish that everyone will love. Try them today and satisfy your comfort food cravings without breaking your carb budget!
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Recipe Information
Ingredients
- 500 grams Radishes
- 3 tablespoons Olive oil
- 2 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Start by washing the radishes thoroughly under cold water. Trim the ends off each radish and cut them into quarters.
Heat the olive oil and butter in a large skillet over medium heat until the butter is fully melted and begins to bubble.
Add the quartered radishes to the skillet. Stir them well in the oil and butter mixture to ensure they are fully coated.
Sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper over the radishes.
Stir the radishes continuously for about 2-3 minutes to ensure even coating with the spices.
Reduce the heat to medium-low and cover the skillet with a lid. Cook for 15-17 minutes, stirring occasionally, until the radishes are fork-tender and slightly crispy on the edges.
Once cooked, remove the lid and increase the heat to high. Fry the radishes for an additional 2-3 minutes to achieve a golden-brown color.
Transfer the keto country potatoes to a serving plate and sprinkle them with the chopped fresh parsley.
Serve hot as a delicious side dish for your keto-friendly meals.
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 85% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 6229 mg | 271% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 32.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 184 mg | 14% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1265 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
