Keto Cottage Cheese with Jam
Indulge in the perfect blend of creamy and fruity goodness with this Keto Cottage Cheese with Jam recipe, a low-carb delight that’s both satisfying and nutritious. Featuring rich, protein-packed cottage cheese topped with a homemade sugar-free berry jam, this dish beautifully balances tangy and sweet flavors while keeping your keto goals intact. The jam is crafted with fresh or frozen mixed berries, chia seeds for natural thickness, and powdered erythritol for a guilt-free touch of sweetness. Ready in just 25 minutes, this quick and effortless dish is ideal for breakfast, a snack, or even a light dessert. Whether you enjoy it freshly made or prep the jam ahead for the week, this keto-friendly recipe is sure to become a staple in your meal rotation! Keywords: keto cottage cheese recipe, sugar-free berry jam, low-carb snack ideas, keto breakfast recipes, healthy meal prep.
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Recipe Information
Ingredients
- 1 cup cottage cheese
- 1 cup fresh or frozen mixed berries (strawberries, raspberries, blueberries)
- 2 tablespoons powdered erythritol
- 2 tablespoons water
- 1 tablespoon chia seeds
- 0.5 teaspoon vanilla extract
Instructions
Start by preparing the sugar-free berry jam. In a small saucepan over medium heat, combine the mixed berries, powdered erythritol, and water.
Stir frequently and bring the mixture to a gentle boil, mashing the berries with the back of a spoon as they soften.
Let the mixture simmer for about 10 minutes until it starts to thicken.
Remove the saucepan from the heat and stir in the chia seeds and vanilla extract.
Allow the jam to cool and thicken, about 5 minutes. The chia seeds will help it gel.
Divide the cottage cheese evenly into two bowls.
Top each serving with a generous spoonful of the sugar-free berry jam.
Serve immediately, or refrigerate the jam for up to a week for future use.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 35.7 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
