Keto Corn Fritters
Indulge in the savory goodness of Keto Corn Fritters, a delightful low-carb twist on a beloved classic! Crafted with almond and coconut flours, these fritters boast a crispy, golden exterior while staying keto-friendly. A blend of cheddar cheese, green onions, and jalapeño adds irresistible flavor, while the inclusion of chopped baby corn delivers a satisfying, corn-like bite without the carbs. Perfectly cooked in olive oil for a rich, toasty finish, these fritters come together in just 30 minutes, making them an ideal snack or appetizer. Serve them hot with your favorite keto-friendly sauce or garnish with fresh green onions for a pop of color and aroma. Whether you're keto-focused or simply love bold, cheesy bites, these fritters are sure to become a crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.25 cup Heavy cream
- 1 cup Cheddar cheese, shredded
- 0.25 cup Green onions, finely chopped
- 1 medium Jalapeño, seeded and finely chopped
- 1 cup Canned baby corn, drained and chopped
- 3 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
In another bowl, whisk together the eggs and heavy cream until well combined.
Add the egg mixture to the dry ingredients and stir until a smooth batter forms.
Stir in the shredded cheddar cheese, chopped green onions, jalapeño, and chopped baby corn.
Heat the olive oil in a large non-stick skillet over medium heat.
Scoop about 2 tablespoons of batter and place it into the skillet, flattening slightly to form a fritter. Repeat to fill the skillet without overcrowding.
Cook the fritters for about 3-4 minutes on each side or until golden brown and crispy.
Remove the fritters from the skillet and drain on paper towels. Repeat with the remaining batter, adding more olive oil if needed.
Serve hot, garnished with additional green onions or your favorite keto-friendly sauce.
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 3438 mg | 150% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 11.4 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 1149 mg | 88% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
