Nutrition Facts for Keto coriander rice
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Keto Coriander Rice

Image of Keto Coriander Rice
Nutriscore Rating: 81/100

Elevate your low-carb dining experience with this flavorful Keto Coriander Rice recipe! Using finely riced cauliflower as a wholesome and keto-friendly alternative to traditional grains, this dish is infused with the zesty brightness of fresh coriander and lime, complemented by the aromatic allure of sautéed garlic. Ready in just 25 minutes, it’s a quick and satisfying side dish perfect for busy weeknights or meal prep. With its light yet vibrant flavors, this gluten-free and vegan recipe pairs beautifully with any keto main course. Packed with fresh, healthy ingredients, it’s the ultimate way to enjoy rice on a low-carb diet without compromising on taste or texture!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 medium head Cauliflower
  • 2 tablespoons Olive oil
  • 0.5 cup Fresh coriander leaves
  • 2 cloves Garlic
  • 1 whole Lime
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Cut the cauliflower into florets. In a food processor, pulse the cauliflower in batches until it's the size of rice grains. Be careful not to over-process.

2

Heat a large pan over medium heat, then add the olive oil.

3

Finely chop the garlic cloves and add them to the pan. Sauté for about 1 minute until fragrant.

4

Add the processed cauliflower rice to the pan and sauté for 5-7 minutes, stirring occasionally, until it's tender but not mushy.

5

While the cauliflower is cooking, chop the fresh coriander leaves and set aside.

6

Once the cauliflower rice is cooked, remove the pan from heat and stir in the coriander leaves.

7

Squeeze the juice of one lime over the rice and add salt and black pepper to taste. Toss everything to combine well.

8

Serve hot as a side or with your choice of keto-friendly main dishes.

Cooking Tip: Take your time with each step for the best results!
128
cal
5.0g
protein
14.5g
carbs
7.4g
fat

Nutrition Facts

1 serving (263.3g)
Calories
128
% Daily Value*
Total Fat 7.4 g 9%
Saturated Fat 1.3 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 588 mg 26%
Total Carbohydrate 14.5 g 5%
Dietary Fiber 5.5 g 20%
Total Sugars 5.0 g
Protein 5.0 g 10%
Vitamin D 0.0 mcg 0%
Calcium 70 mg 5%
Iron 1.3 mg 7%
Potassium 790 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.8%%
13.7%%
46.4%%
Fat: 268 cal (46.4%%)
Protein: 79 cal (13.7%%)
Carbs: 230 cal (39.8%%)