Keto Copycat Krispy Kreme Original Glazed Doughnuts
Indulge guilt-free with these irresistible Keto Copycat Krispy Kreme Original Glazed Doughnuts, a low-carb twist on the classic treat that perfectly mimics the soft, fluffy texture and sweet, shiny glaze of the real thing! Made with almond and coconut flour, sweetened with erythritol, and enriched with creamy unsalted butter and vanilla, these doughnuts are baked—not fried—for a healthier alternative that stays true to your keto lifestyle. Topped with a silky glaze made from powdered erythritol and heavy cream, each bite delivers the nostalgic flavor of your favorite doughnut shop without the sugar overload. Ready in just 35 minutes and perfect for breakfast, dessert, or an afternoon snack, these keto doughnuts are sure to be a crowd-pleaser while keeping you on track with your goals. Try them today and savor the best of Krispy Kreme, totally guilt-free!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cups Granulated erythritol sweetener
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Xanthan gum
- 4 whole Eggs, large
- 0.5 cups Unsalted butter, melted
- 2 teaspoons Vanilla extract
- 0.5 cups Unsweetened almond milk
- 0.75 cups Powdered erythritol sweetener
- 2 tablespoons Heavy cream
Instructions
Preheat the oven to 350°F (175°C). Grease a doughnut pan with non-stick spray or butter.
In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, salt, and xanthan gum. Mix well to combine.
In another bowl, whisk together the eggs, melted butter, vanilla extract, and unsweetened almond milk until well blended.
Slowly add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
Fill each doughnut mold in the pan about 3/4 full with the batter.
Bake in the preheated oven for about 15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
To prepare the glaze, whisk together powdered erythritol and heavy cream in a shallow bowl until smooth.
Once the doughnuts have cooled, dip each doughnut into the glaze, allowing the excess to drip off.
Let the glaze set for a few minutes, then serve and enjoy!
Nutrition Facts
Calories |
2656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.5 g | 311% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1033 mg | 344% | |
| Sodium | 2962 mg | 129% | |
| Total Carbohydrate | 341.6 g | 124% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 12.7 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 842 mg | 65% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
