Keto Cookies and Cream Donut
Indulge guilt-free with these irresistible Keto Cookies and Cream Donuts – the perfect low-carb treat that combines decadent flavors with a wholesome twist. Crafted with a blend of almond and coconut flour, these soft and fluffy donuts are sweetened with Swerve and infused with rich unsweetened cocoa powder for a chocolatey base. The magic continues with a creamy topping made from whipped cream and cream cheese, crowned with crushed keto chocolate cookies and sugar-free chocolate chips for a delightful crunch. Ready in just 35 minutes, these keto-friendly donuts are satisfyingly delicious and ideal for dessert or a special snack. With only keto-approved ingredients, they’re perfectly tailored for anyone pursuing a low-carb or ketogenic lifestyle. Experience the ultimate combination of taste and health in every bite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Swerve granular sweetener
- 2 teaspoons Baking powder
- 2 tablespoons Unsweetened cocoa powder
- 4 Large eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Unsalted butter, melted
- 0.25 cup Sugar-free chocolate chips
- 2 ounces Cream cheese
- 0.5 cup Whipped cream
- 0.25 cup Crushed keto chocolate cookies
- 2 tablespoons Sugar-free chocolate chips (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or oil.
In a large mixing bowl, whisk together almond flour, coconut flour, Swerve sweetener, baking powder, and cocoa powder until well combined.
In another bowl, beat the eggs and then add almond milk, vanilla extract, and melted butter. Stir until well blended.
Pour the wet ingredients into the dry ingredients, mixing until you get a smooth batter. Then fold in the sugar-free chocolate chips.
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake the donuts for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
For the cream topping, beat the cream cheese in a bowl until smooth, then fold in the whipped cream until combined.
Once the donuts are cooled, spread a small amount of the cream topping on each donut.
Sprinkle the crushed keto chocolate cookies over the cream layer.
Garnish each donut with additional sugar-free chocolate chips, if desired.
Serve immediately and enjoy your Keto Cookies and Cream Donuts!
Nutrition Facts
Calories |
2576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.6 g | 283% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 1660 mg | 72% | |
| Total Carbohydrate | 235.8 g | 86% | |
| Dietary Fiber | 50.5 g | 180% | |
| Total Sugars | 13.1 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 778 mg | 60% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
