Keto Cold Brew Vanilla Coffee
Indulge in the rich, smooth flavors of this Keto Cold Brew Vanilla Coffee, a refreshing, low-carb twist on a classic favorite. Perfectly steeped coarsely ground coffee pairs with a creamy blend of unsweetened almond milk, pure vanilla extract, and keto-friendly sweeteners like erythritol or monk fruit to create a velvety, sugar-free treat. This easy-to-make coffee requires just 10 minutes of prep before steeping overnight for bold, robust flavor. Served over ice and topped with luscious vanilla cream, it's the ultimate guilt-free pick-me-up for keto dieters and coffee lovers alike. Perfect for sunny mornings or relaxing afternoons, this irresistible beverage is sure to become your go-to keto coffee recipe.
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Recipe Information
Ingredients
- 1 cup Coarsely ground coffee beans
- 4 cups Cold filtered water
- 1 teaspoon Vanilla extract
- 1 cup Unsweetened almond milk
- 2 tablespoons Erythritol or monk fruit sweetener
- 1 cup Ice cubes
Instructions
Add the coarsely ground coffee beans to a large jar or pitcher.
Pour the cold filtered water over the coffee grounds, ensuring all the grounds are saturated.
Stir the mixture to combine and cover the jar or pitcher with a lid or plastic wrap.
Refrigerate the coffee mixture for at least 12 hours, or overnight, for the best flavor extraction.
After steeping, strain the coffee through a fine-mesh sieve or a coffee filter into a clean jar or pitcher to remove the grounds.
To prepare the vanilla cream, mix the unsweetened almond milk and vanilla extract in a separate bowl or container.
Add erythritol or monk fruit sweetener to the vanilla almond milk mixture and stir until fully dissolved.
To serve, fill a glass with ice cubes and pour the cold brew coffee until the glass is about 3/4 full.
Top with the prepared vanilla cream mixture and stir gently to combine.
Taste for sweetness and adjust with additional sweetener if necessary. Enjoy your keto-friendly cold brew vanilla coffee!
Nutrition Facts
Calories |
91 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 463 mg | 36% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
