Keto Coffee Roll
Indulge in the rich, aromatic flavors of this Keto Coffee Roll—a low-carb twist on a classic dessert that's as stunning as it is delicious. Made with almond flour and coconut flour, this keto-friendly treat is light, fluffy, and perfectly spiced with cinnamon and instant coffee granules for a subtle coffee kick. The creamy filling, crafted with softened cream cheese and powdered erythritol, adds a luscious balance of sweetness without the carbs. Rolled to perfection, this dessert is not only a feast for the taste buds but also a show-stopping centerpiece for your table. With just 20 minutes of prep time, it's the ideal guilt-free indulgence for coffee lovers and keto enthusiasts alike. Whether paired with a steaming cup of coffee or served as an elegant after-dinner treat, this Keto Coffee Roll makes every bite count!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.5 cup granular erythritol
- 2 teaspoons baking powder
- 0.25 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
- 2 tablespoons heavy cream
- 4 ounces cream cheese, softened
- 0.25 cup powdered erythritol
- 1 teaspoon cinnamon
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, granular erythritol, and baking powder. Mix well.
In another bowl, whisk together the melted butter, eggs, vanilla extract, and instant coffee granules until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is well combined and smooth.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for about 20-25 minutes, or until the roll is golden brown and a toothpick inserted into the center comes out clean.
While the roll is baking, prepare the filling. In a medium bowl, beat together the softened cream cheese, heavy cream, powdered erythritol, and cinnamon until smooth and creamy.
Allow the baked roll to cool completely before spreading the cream cheese filling evenly across the top.
Carefully roll the cake from one end to the other, using the parchment paper to help guide you and ensure a tight roll.
Place the roll seam side down on a serving plate. Chill in the refrigerator for at least 1 hour before slicing and serving.
Enjoy your Keto Coffee Roll with a cup of hot coffee or tea!
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 1.7 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
