Keto Coffee Bun
Indulge in the rich aroma and velvety texture of the Keto Coffee Bun, a guilt-free treat tailored for coffee lovers and keto enthusiasts alike. Crafted with wholesome almond and coconut flour, this low-carb delight is sweetened with erythritol and infused with the bold flavor of instant coffee for a comforting café-style experience. Filled with a creamy dollop of cream cheese, these buns are baked to golden perfection and boast a soft, moist crumb ideal for pairing with your morning cup of coffee or as an afternoon snack. Ready in just 40 minutes, this easy-to-make recipe delivers six perfectly portioned buns that are sugar-free, gluten-free, and sure to become your new go-to for indulgent yet healthy baked goods.
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Recipe Information
Ingredients
- 180 grams Almond flour
- 30 grams Coconut flour
- 50 grams Erythritol sweetener
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 80 grams Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 2 teaspoons Instant coffee powder
- 2 tablespoons Hot water
- 60 ml Heavy cream
- 60 grams Cream cheese
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a small bowl, mix the instant coffee powder with hot water until dissolved, then set aside to cool slightly.
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well.
Melt the butter in a small saucepan over low heat or in the microwave, then let it cool for a couple of minutes.
In a separate bowl, whisk the eggs with vanilla extract until frothy.
Add the melted butter and egg mixture to the dry ingredients and stir until combined.
Slowly mix in the coffee mixture and heavy cream, ensuring the batter is smooth and well combined.
Divide the batter evenly into 6 portions and shape each into a bun-like round.
Place the buns on the prepared baking sheet.
In a small bowl, mash the cream cheese until softened and then distribute a small dollop on top of each bun.
Bake in the preheated oven for 20-25 minutes or until the buns are golden brown and set in the middle.
Allow them to cool on a wire rack before serving.
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.7 g | 279% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 856 mg | 285% | |
| Sodium | 2542 mg | 111% | |
| Total Carbohydrate | 116.4 g | 42% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 12.2 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 562 mg | 43% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
