Indulge in the creamy, flavorful goodness of a Keto Coconut Latteโa delicious, low-carb twist on your favorite coffee shop treat! Combining rich espresso or strong brewed coffee with velvety unsweetened coconut milk, this latte is naturally dairy-free and keto-friendly. A touch of coconut oil adds luxurious texture, while vanilla extract and a sprinkle of cinnamon bring warmth and aromatic depth to each sip. Sweetened with erythritol, a zero-carb alternative, this easy-to-make recipe comes together in just 10 minutes, making it perfect for busy mornings or an afternoon pick-me-up. Serve steaming hot and garnish with a dusting of cinnamon for a cozy, barista-style experience that's guilt-free and packed with flavor!
Brew a cup of espresso or strong coffee using your preferred method.
In a small saucepan over medium heat, combine the unsweetened coconut milk and coconut oil.
Allow the mixture to warm up for about 2-3 minutes, stirring occasionally until the coconut oil is fully melted and the mixture is well combined.
Stir in the vanilla extract, erythritol (or your preferred keto-friendly sweetener), and ground cinnamon.
Continue to whisk the mixture for another minute until it is frothy and smooth.
Pour the brewed espresso or coffee into a large mug.
Slowly add the warmed coconut milk mixture to the coffee, stirring gently to combine.
Taste and adjust the sweetness or spice level as needed by adding more erythritol or cinnamon.
Serve immediately, garnished with a sprinkle of extra cinnamon if desired.
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 473 mg | 36% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.