Keto Coconut Jelly
Indulge in the creamy, refreshing delight of Keto Coconut Jelly, a guilt-free dessert that checks all the boxes for low-carb, sugar-free living. This easy-to-make recipe combines rich coconut cream, unsweetened almond milk, and a touch of vanilla to create a silky, luxurious treat with just the right amount of sweetness, thanks to a keto-friendly sweetener like erythritol. Gelatin adds the perfect wobble to this chilled dessert, making it both fun and elegant for any occasion. With a handful of simple ingredients, minimal prep time, and no baking required, Keto Coconut Jelly is the ideal make-ahead dessert for busy lifestyles. Serve it cool from the fridge for a flavorful, creamy bite that pairs perfectly with a keto-friendly drizzle or fresh berries.
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Recipe Information
Ingredients
- 400 ml Coconut cream
- 200 ml Unsweetened almond milk
- 3 tablespoons Gelatin powder
- 2 tablespoons Erythritol or keto-friendly sweetener
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 100 ml Cold water
Instructions
In a small bowl, add the gelatin powder to the cold water and let it bloom for about 5 minutes until the mixture thickens.
In a medium saucepan over low heat, combine the coconut cream, almond milk, erythritol, vanilla extract, and salt.
Stir the mixture gently and heat it slowly until it is warm and the erythritol is completely dissolved. Do not let it boil.
Once the mixture is warm, add the bloomed gelatin. Stir continuously until the gelatin has fully dissolved and the mixture is smooth.
Remove the saucepan from heat and let it cool slightly.
Pour the mixture into individual serving molds or a single large mold.
Refrigerate the molds for at least 4 hours, or until the jelly has fully set.
Once set, remove the jelly from the molds carefully. Serve chilled and enjoy your Keto Coconut Jelly!
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 34.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
