Keto Coconut Curry Sauce
Elevate your low-carb meals with this vibrant and creamy Keto Coconut Curry Sauce, a quick and flavorful masterpiece bursting with Thai-inspired flavors. Made with rich coconut milk, aromatic red curry paste, and a fragrant blend of garlic, ginger, and onion, this sauce perfectly balances savory, tangy, and mildly sweet notes. Enhanced with fish sauce, a splash of lime juice, and your choice of keto-friendly sweetener, it’s the ultimate low-carb condiment to drizzle over grilled chicken, sautéed shrimp, or roasted vegetables. Ready in just 25 minutes, this quick and easy recipe is a must-have for weeknight dinners or meal prep. Plus, it’s gluten-free, dairy-free, and packed with bold flavors that keto enthusiasts and flavor seekers alike will adore.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Coconut oil
- 0.5 cup, finely chopped Onion
- 3 large, minced Garlic cloves
- 1 tablespoon, freshly grated Ginger
- 2 tablespoons Red curry paste
- 1 can (13.5 ounces) Coconut milk
- 2 teaspoons Fish sauce
- 1 tablespoon Lime juice
- 1 teaspoon Sweetener (like erythritol or stevia)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, chopped Fresh cilantro leaves
Instructions
Heat the coconut oil in a medium-sized saucepan over medium heat.
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and freshly grated ginger to the pan and sauté for an additional minute, until fragrant.
Stir in the red curry paste and cook for 2 minutes to allow the flavors to meld.
Pour in the coconut milk and stir well to combine with the curry paste.
Add fish sauce, lime juice, sweetener, salt, and black pepper. Stir to combine.
Allow the sauce to simmer gently over low heat for 8-10 minutes, stirring occasionally, until it thickens slightly.
Remove from heat and stir in the chopped cilantro.
Serve immediately over your choice of protein or vegetables, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4368 mg | 190% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 34.7 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
