Nutrition Facts for Keto coconut chammanthi

Keto Coconut Chammanthi

Image of Keto Coconut Chammanthi
Nutriscore Rating: 61/100

Experience the bold, tropical flavors of Keto Coconut Chammanthi, a delicious low-carb twist on a traditional South Indian relish. Featuring freshly grated coconut, fiery green chilies, aromatic ginger, and tangy tamarind, this keto-friendly recipe is brought to life with sautéed shallots and fragrant curry leaves in luscious coconut oil. Prepared in just 20 minutes, this vibrant chammanthi is a coarse, dry paste that's perfect as a side or dip for keto meals. With its rich flavor profile and satisfying texture, this dish is a must-try for those seeking authentic Indian cuisine while staying true to their keto lifestyle. Ideal for meal prepping or adding a zesty kick to your favorite dishes, Keto Coconut Chammanthi is a culinary gem that delivers both health and taste.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Fresh coconut, grated
  • 2 Green chilies, chopped
  • 1 inch piece Ginger, finely chopped
  • 2 small Shallots, chopped
  • 1 teaspoon Tamarind paste
  • 0.5 teaspoon Salt
  • 5 leaves Curry leaves, fresh
  • 1 tablespoon Coconut oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a small skillet, heat the coconut oil over medium heat.

2

Add the chopped shallots to the skillet and sauté until they turn translucent, about 2-3 minutes.

3

Add the curry leaves and sauté for an additional minute until they are fragrant.

4

Remove the skillet from heat and let the mixture cool slightly.

5

In a blender or a food processor, combine the grated coconut, green chilies, ginger, tamarind paste, and salt.

6

Add the sautéed shallots and curry leaves mixture to the blender.

7

Pulse the ingredients together until they form a coarse paste. Scrape down the sides as needed. Avoid adding water to keep the chammanthi dry and maintain its authentic texture.

8

Taste and adjust the salt if necessary.

9

Transfer the Keto Coconut Chammanthi to a serving bowl and enjoy it as a side or dip for your favorite keto dishes.

Cooking Tip: Take your time with each step for the best results!
1062
cal
11.0g
protein
56.5g
carbs
94.8g
fat

Nutrition Facts

1 serving (389.7g)
Calories
1062
% Daily Value*
Total Fat 94.8 g 122%
Saturated Fat 83.0 g 415%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 1242 mg 54%
Total Carbohydrate 56.5 g 21%
Dietary Fiber 24.9 g 89%
Total Sugars 25.8 g
Protein 11.0 g 22%
Vitamin D 0.0 mcg 0%
Calcium 92 mg 7%
Iron 7.5 mg 42%
Potassium 1302 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.1%%
3.9%%
76.0%%
Fat: 853 cal (76.0%%)
Protein: 44 cal (3.9%%)
Carbs: 226 cal (20.1%%)