Keto Cocktail Samosa
Elevate your snack game with these flavorful and low-carb Keto Cocktail Samosas, a sophisticated twist on a beloved classic. Perfect for entertaining or indulgent snacking, this recipe combines a tender almond and coconut flour-based dough with a fragrant, spiced chicken filling featuring bold flavors like garam masala, cumin, and coriander. These bite-sized delights are oven-baked to golden perfection, offering a satisfying crunch without the need for frying. Whether you're following a keto diet or simply looking for a healthier appetizer option, these gluten-free samosas are packed with protein and flavor. Serve them hot with your favorite dipping sauce for the ultimate party snack that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup coconut flour
- 1 teaspoon xanthan gum
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 3 tablespoons butter
- 1 egg
- 2 tablespoons water
- 1 cup chicken breast, cooked and shredded
- 0.5 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 0.5 teaspoon cumin powder
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon chili powder
- 2 tablespoons coconut oil
- 2 tablespoons coriander leaves, chopped
- 1 tablespoon lime juice
- 1 tablespoon sesame seeds (optional)
Instructions
In a large mixing bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt.
Add melted butter, egg, and water to the dry ingredients and mix until it forms a dough. Wrap the dough in plastic wrap and refrigerate for 15 minutes.
For the filling, heat coconut oil in a pan over medium heat. Add chopped onions and sauté until translucent.
Stir in garlic and ginger, cooking until fragrant.
Add garam masala, coriander powder, cumin, turmeric, and chili powder, stirring for another minute.
Add shredded chicken to the pan. Mix well to coat the chicken with the spices.
Add salt to taste and cook for 5 more minutes. Remove from heat and stir in lime juice and chopped coriander leaves. Let it cool.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take the dough out of the fridge and roll it out between two sheets of parchment paper to about 1/8 inch thickness.
Cut the dough into circles using a round cookie cutter or a glass.
Place a heaping teaspoon of filling in the center of each circle. Fold the dough over to create a half-moon shape. Seal the edges by pressing fork tines around the edges.
Place the samosas on the prepared baking sheet. If using, lightly brush the tops with a bit of water and sprinkle sesame seeds.
Bake for 15-20 minutes, or until the samosas are golden brown.
Let them cool slightly before serving. Enjoy your keto cocktail samosas with your favorite dipping sauce.
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 11.2 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 439 mg | 34% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
