Keto Classic Yeast Rolls
Elevate your bread game with these irresistible Keto Classic Yeast Rolls—soft, fluffy, and bursting with authentic flavor, all while staying true to your low-carb lifestyle. Crafted from almond flour and psyllium husk powder, these gluten-free rolls mimic traditional yeast bread with a delightful airy texture and slight chew, thanks to the addition of active dry yeast that brings a familiar bakery-style experience. A blend of melted mozzarella and cream cheese creates a rich, pliable dough, while a hint of apple cider vinegar enhances the structure and taste. Perfect for dinner parties, holiday feasts, or a simple carb-conscious snack, these keto rolls bake to golden perfection in just 20 minutes. Serve them warm with butter or any keto-friendly topping for a comforting indulgence that’s both delicious and diet-friendly.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Psyllium husk powder
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (110°F to 115°F)
- 1 teaspoon Sugar
- 2 cups Mozzarella cheese (shredded)
- 2 tablespoons Cream cheese
- 2 large Eggs
- 1 teaspoon Apple cider vinegar
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, combine the active dry yeast, warm water, and sugar. Stir and let sit for about 5 minutes until it becomes frothy. The sugar is consumed by the yeast and will not affect carb count significantly.
In a large mixing bowl, combine the almond flour, baking powder, salt, and psyllium husk powder. Mix well to ensure even distribution.
In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 1 minute, stirring halfway through, until the cheeses are melted and easily combined.
To the melted cheese mixture, add the yeast mixture, eggs, and apple cider vinegar. Mix thoroughly using a spatula or an electric mixer to form a dough.
Add the dry almond flour mixture to the wet ingredients. Combine well until a dough forms. If it's too sticky, you can lightly dust your hands with almond flour for the next step.
Divide the dough into 8 equal portions and shape each into a roll. Place the rolls on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden and the rolls are cooked through.
Remove from the oven and allow to cool slightly before serving. Enjoy warm, ideally with butter or your favorite keto-friendly spread.
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 4180 mg | 182% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 12.6 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1663 mg | 128% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
