Keto Classic Western Dressing
Elevate your salads and dishes with this Keto Classic Western Dressing, a low-carb twist on a timeless favorite that’s bursting with flavor. Made with creamy mayonnaise, tangy apple cider vinegar, and rich tomato paste, this easy-to-whip-up dressing offers a perfect balance of savory, sweet, and smoky notes, thanks to Worcestershire sauce, paprika, and a hint of granulated erythritol. With just 10 minutes of prep time, this keto-friendly recipe provides 16 servings of guilt-free indulgence, ideal for dressing up leafy greens, drizzling over grilled meats, or doubling as a marinade. Store it in the fridge to let the flavors meld together, and get ready to enjoy a versatile, sugar-free option that fits seamlessly into your ketogenic lifestyle.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Olive oil
- 0.25 cup Apple cider vinegar
- 2 tablespoons Tomato paste
- 2 tablespoons Granulated erythritol
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and olive oil. Whisk together until smooth and well combined.
Add the apple cider vinegar to the bowl and whisk until the mixture is fully emulsified and creamy.
Stir in the tomato paste and granulated erythritol, continuing to whisk until the sweetener is fully dissolved and the mixture is smooth.
Add Worcestershire sauce, paprika, onion powder, garlic powder, salt, and black pepper to the dressing mixture. Stir well to ensure all ingredients are thoroughly mixed.
Taste the dressing and adjust the seasoning if necessary. Add more salt or erythritol to suit your preference.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake or stir well before use. Use this keto-friendly Classic Western Dressing to enhance your salads, grilled dishes, or as a marinade for a burst of flavor.
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1966 mg | 85% | |
| Total Carbohydrate | 87.9 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
