Keto Classic Wedge Salad
Elevate your salad game with this Keto Classic Wedge Salad, a low-carb twist on a timeless favorite! Crisp iceberg lettuce forms the base for this visually stunning dish, topped with savory crumbled bacon, juicy cherry tomatoes, creamy blue cheese, and fresh chives. The homemade dressing—a rich blend of mayonnaise, sour cream, tangy lemon juice, and a hint of garlic—adds irresistibly bold flavor that's perfect for keto diets. Ready in just 25 minutes, this quick and easy recipe is an ideal choice for lunch, dinner, or as a show-stopping side at your next gathering. Healthy, indulgent, and full of vibrant textures, this keto wedge salad is the perfect combination of fresh and satisfying!
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Recipe Information
Ingredients
- 1 head Iceberg lettuce
- 6 slices Bacon
- 1 cup Cherry tomatoes
- 1 cup Blue cheese crumbles
- 2 tablespoons Chives
- 1 cup Mayonnaise
- 1 cup Sour cream
- 2 tablespoons Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cook the bacon slices in a skillet over medium heat until crispy, about 8-10 minutes. Remove from the skillet and drain on paper towels, then crumble when cool enough to handle.
While the bacon is cooking, prepare the dressing. In a medium bowl, combine the mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Stir until smooth and set aside.
Cut the head of iceberg lettuce into quarters, forming four wedges. Remove any core if necessary.
Rinse and halve the cherry tomatoes if desired.
To assemble the salad, place each lettuce wedge on a plate. Drizzle a generous amount of the prepared blue cheese dressing over each wedge.
Sprinkle the crumbled bacon and blue cheese crumbles evenly over the wedges.
Add the halved cherry tomatoes over the lettuce and top with chopped chives.
Serve immediately and enjoy your Keto-friendly classic wedge salad!
Nutrition Facts
Calories |
2964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.4 g | 345% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 4322 mg | 188% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 39.1 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1070 mg | 82% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
