Keto Classic Walnut Cookies
Indulge in the buttery, nutty goodness of Keto Classic Walnut Cookies—your new favorite low-carb treat! Made with almond flour and erythritol, these cookies are perfect for keto dieters seeking a guilt-free dessert that doesn’t compromise on taste. Rich in flavor with hints of vanilla and loaded with crunchy chopped walnuts, these cookies boast a delightful texture that complements their golden-brown exterior. Ready in under 30 minutes, they’re quick, easy, and ideal for satisfying mid-day cravings or rounding off a meal. Whether you're entertaining guests or enjoying a solo snack, these keto-friendly walnut cookies provide all the sweetness without the sugar.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Butter, unsalted
- 0.5 cup Erythritol
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Chopped walnuts
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and erythritol until the mixture is smooth and creamy.
Add the egg and vanilla extract to the mixture and blend until well incorporated.
In a separate bowl, combine the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring well until a dough forms.
Fold in the chopped walnuts, mixing until they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers.
Bake in the preheated oven for about 10-12 minutes, or until the edges begin to turn golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes.
Transfer the cookies to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.8 g | 356% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 181.2 g | 66% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 11.5 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 541 mg | 42% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
