Elevate your salads with this vibrant and tangy keto classic vinaigrette salad dressing—a low-carb twist on a timeless favorite. Made with extra virgin olive oil, red wine vinegar, Dijon mustard, and a hint of sweetness from keto-friendly erythritol, this dressing brings a perfect balance of flavors to every bite. The addition of fresh lemon juice and minced garlic creates a zesty, aromatic profile that pairs beautifully with crisp greens, grilled vegetables, or even as a marinade. Ready in just 5 minutes and with only 1 net carb per serving, this homemade vinaigrette is as quick as it is healthy, making it the perfect staple for keto and low-carb diets. Whisk it up, drizzle it over, and say goodbye to store-bought dressings for good!
In a small mixing bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, salt, black pepper, and erythritol until well combined.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
Add the fresh lemon juice and continue to whisk until everything is thoroughly mixed and the dressing is smooth.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Transfer the vinaigrette to a small jar or bottle with a tight-fitting lid and shake well before serving.
Store any leftover dressing in the refrigerator for up to one week. Shake or whisk again before each use as separation may occur.
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1356 mg | 59% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.