Nutrition Facts for Keto classic vinaigrette salad dressing

Keto Classic Vinaigrette Salad Dressing

Image of Keto Classic Vinaigrette Salad Dressing
Nutriscore Rating: 34/100

Elevate your salads with this vibrant and tangy keto classic vinaigrette salad dressing—a low-carb twist on a timeless favorite. Made with extra virgin olive oil, red wine vinegar, Dijon mustard, and a hint of sweetness from keto-friendly erythritol, this dressing brings a perfect balance of flavors to every bite. The addition of fresh lemon juice and minced garlic creates a zesty, aromatic profile that pairs beautifully with crisp greens, grilled vegetables, or even as a marinade. Ready in just 5 minutes and with only 1 net carb per serving, this homemade vinaigrette is as quick as it is healthy, making it the perfect staple for keto and low-carb diets. Whisk it up, drizzle it over, and say goodbye to store-bought dressings for good!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 3 tablespoons Extra virgin olive oil
  • 1.5 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Minced garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Erythritol or your preferred keto sweetener
  • 0.5 tablespoon Fresh lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, salt, black pepper, and erythritol until well combined.

2

Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.

3

Add the fresh lemon juice and continue to whisk until everything is thoroughly mixed and the dressing is smooth.

4

Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.

5

Transfer the vinaigrette to a small jar or bottle with a tight-fitting lid and shake well before serving.

6

Store any leftover dressing in the refrigerator for up to one week. Shake or whisk again before each use as separation may occur.

Cooking Tip: Take your time with each step for the best results!
382
cal
0.1g
protein
3.9g
carbs
43.0g
fat

Nutrition Facts

1 serving (88.5g)
Calories
382
% Daily Value*
Total Fat 43.0 g 55%
Saturated Fat 6.0 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1356 mg 59%
Total Carbohydrate 3.9 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 0.2 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 4 mg 0%
Iron 0.2 mg 1%
Potassium 40 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.9%%
0.1%%
96.0%%
Fat: 387 cal (96.0%%)
Protein: 0 cal (0.1%%)
Carbs: 15 cal (3.9%%)