Keto Classic Vanilla Slice
Indulge guilt-free with this Keto Classic Vanilla Slice, a decadent dessert that’s low-carb and sugar-free yet bursting with creamy flavor. Perfectly balancing a buttery almond and coconut flour crust with a silky vanilla custard layer, this recipe is ideal for those following a keto lifestyle or anyone craving a lighter take on a traditional pastry treat. Using health-conscious ingredients like erythritol, unsweetened almond milk, and gelatin, every bite delivers richness without compromising your goals. Ready in under 40 minutes and made to satisfy eight servings, this chilled dessert is a showstopper at gatherings or a rewarding personal treat. Whether you're a keto pro or new to the lifestyle, this sinfully simple slice is sure to impress!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 0.25 cup Unsalted butter
- 1 large Egg
- 0.5 cup Erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1.5 cups Unsweetened almond milk
- 0.5 cup Heavy cream
- 2 teaspoons Vanilla extract
- 1 tablespoon Gelatin
- 0.25 cup Water
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium-sized bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
Melt the butter and then add it to the dry ingredients. Mix in the egg to form a dough.
Press the dough evenly into the prepared baking pan and bake for 10-12 minutes or until lightly golden. Let it cool.
While the base is cooling, in a small bowl, sprinkle gelatin over 0.25 cup of water to bloom.
In a saucepan, heat almond milk, heavy cream, and vanilla extract over medium heat until hot but not boiling.
Add the gelatin to the hot mixture and stir until fully dissolved. Allow it to cool slightly.
Pour the vanilla filling over the cooled base in the baking pan.
Refrigerate for at least 4 hours until set.
Cut into squares with a sharp knife and serve chilled. Enjoy your Keto Classic Vanilla Slice!
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 1484 mg | 65% | |
| Total Carbohydrate | 196.8 g | 72% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 11.6 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 992 mg | 76% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
