Keto Classic Vanilla Panna Cotta
Indulge in the creamy decadence of Keto Classic Vanilla Panna Cotta, a luscious low-carb dessert that’s as elegant as it is easy to make. This keto-friendly twist on the classic Italian treat features rich heavy cream and unsweetened almond milk, delicately sweetened with powdered erythritol and infused with fragrant vanilla extract for a flavor-packed yet sugar-free indulgence. Using unflavored gelatin, this silky-smooth dessert effortlessly sets to perfection, making it ideal for entertaining or a guilt-free after-dinner treat. Ready in just 10 minutes of prep time and chilled till perfectly set, it’s a stress-free recipe with gourmet appeal. Serve it straight from the ramekins or unmold onto a plate, and elevate your presentation with fresh berries or mint leaves for a stunning finish. Perfect for keto dieters and vanilla lovers alike, this recipe is a creamy confection designed to satisfy your sweet tooth while keeping carbs in check.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.25 cup Powdered erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 tablespoon Unflavored gelatin powder
- 3 tablespoons Water
- 1 pinch Salt
Instructions
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
In a medium saucepan, combine the heavy cream, unsweetened almond milk, powdered erythritol, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
Remove the saucepan from the heat and add the bloomed gelatin, stirring until completely dissolved.
Stir in the vanilla extract until well combined.
Pour the mixture evenly into six ramekins or small cups.
Refrigerate for at least 4 hours, or until fully set.
To unmold, run a knife around the edges of the panna cotta and gently invert onto a serving plate, or serve directly in the ramekins if preferred.
Garnish with fresh berries or mint leaves if desired, and serve chilled.
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 463 mg | 20% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 425 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
