Keto Classic Vanilla Loaf Cake
Indulge in the perfect guilt-free treat with this Keto Classic Vanilla Loaf Cake, a moist and fluffy dessert tailored to those embracing a low-carb lifestyle. Crafted with a blend of almond flour and coconut flour, sweetened naturally with erythritol, and infused with the warmth of pure vanilla extract, this recipe delivers the classic comfort of a vanilla loaf cake without the carbs. The rich combination of melted butter and eggs ensures a tender texture, while a hint of almond milk adds subtle creaminess. With just 15 minutes of prep time and a straightforward baking process, this keto-friendly masterpiece is ideal for slicing into 10 servings, whether you're enjoying it as a midday snack or a dessert centerpiece. Perfect for gluten-free and ketogenic diets, this recipe proves that low-carb baking can still be irresistibly delicious!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.75 cup erythritol
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, melted
- 4 large eggs
- 0.5 cup almond milk, unsweetened
- 2 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
In a separate bowl, beat the eggs until they are light and frothy. Add the melted butter, almond milk, and vanilla extract to the eggs, whisking until everything is fully combined.
Pour the wet ingredients into the dry ingredients slowly, mixing them together with a spatula or wooden spoon until a thick, smooth batter forms.
Transfer the batter into your prepared loaf pan, smoothing the top with a spatula to ensure even baking.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Cut into 10 equal slices and enjoy your keto vanilla loaf cake as a delightful low-carb snack or dessert!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.4 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
