Keto Classic Vanilla Cupcakes
Indulge your sweet tooth guilt-free with these Keto Classic Vanilla Cupcakes, a low-carb twist on a timeless favorite. Made with a combination of almond and coconut flours, these cupcakes boast a rich, moist texture while being completely gluten-free and sugar-free. Naturally sweetened with erythritol and infused with the comforting aroma of vanilla, this recipe is perfect for satisfying dessert cravings while staying keto-friendly. Ready in just 40 minutes, these easy-to-make treats are perfect for any occasion, whether you enjoy them plain or topped with a luscious keto frosting. With only 15 minutes of prep time and 25 minutes in the oven, you’ll have a batch of 12 delicious, diet-friendly cupcakes that everyone will love. Perfect for low-carb dieters, gluten-free lifestyles, or anyone seeking a healthier dessert option!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated erythritol
- 2 teaspoons vanilla extract
- 4 large eggs
- 0.5 cup unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the melted butter and granulated erythritol together until well combined and creamy.
Add the vanilla extract and eggs one at a time, beating well after each addition.
Gradually mix the dry ingredients into the wet ingredients, alternating with the almond milk. Begin and end with the dry ingredients.
Divide the batter evenly among the 12 cupcake liners, filling each about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve plain or with your favorite keto-friendly frosting.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.0 g | 249% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 1882 mg | 82% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 8.8 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 664 mg | 51% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
