Keto Classic Vanilla Cookies
Indulge your sweet tooth guilt-free with these Keto Classic Vanilla Cookies—a low-carb twist on the beloved treat! Made with wholesome almond flour and naturally sweetened with erythritol, these cookies are the perfect balance of chewy and crisp. Infused with a hint of pure vanilla and a rich buttery flavor, they’re baked to perfection in under 15 minutes. Ideal for keto dieters and gluten-free enthusiasts, this easy recipe just might become your new favorite sugar-free dessert. Whether you enjoy them with your morning coffee or as a quick snack, these cookies deliver all the flavor with none of the guilt. Plus, with only 12 minutes of baking time, satisfying your cravings is faster than ever!
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Recipe Information
Ingredients
- 150 grams Almond Flour
- 80 grams Erythritol
- 100 grams Unsalted Butter
- 1 unit Large Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine almond flour, erythritol, baking powder, and salt. Mix well to ensure even distribution.
In a separate large bowl, beat the butter until creamy. This should take about 2 minutes with an electric mixer.
Add the egg and vanilla extract to the creamed butter and beat until well combined.
Gradually add the dry mixture into the wet mixture, beating on low speed until a dough forms.
Using a tablespoon, scoop the dough and roll it into small balls. Place each ball onto the prepared baking sheet and gently flatten them with your fingers or a spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Do not overbake as the cookies will continue to firm up slightly as they cool.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Keto Classic Vanilla Cookies with a cup of coffee or tea!
Nutrition Facts
Calories |
1674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.5 g | 212% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 1125 mg | 49% | |
| Total Carbohydrate | 115.1 g | 42% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 6.2 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 372 mg | 29% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
