Satisfy your low-carb cravings with this fresh and flavorful Keto Classic Turkey Wrap! Perfect for busy days, this recipe swaps traditional wraps for crisp romaine lettuce leaves, making it a healthy, gluten-free option thatβs ideal for keto dieters. Inside, youβll find a delicious medley of creamy avocado, seasoned cucumber and tomato slices, and protein-packed roasted turkey breast, all elevated with a tangy lemon dressing and a smear of rich cream cheese. With just 15 minutes of prep and zero cook time, these quick-to-make wraps are a light yet satisfying meal that's great for lunch, dinner, or on-the-go snacking. Packed with wholesome ingredients and bursting with fresh flavors, these wraps are a must-try for keto and healthy eating enthusiasts alike!
Wash and dry the romaine lettuce leaves thoroughly. These will serve as the wraps so choose the largest leaves available.
Peel and slice the avocado in half, remove the pit, and then slice it into thin strips. Set aside.
Slice the cucumber into thin discs. Also, slice the tomato into thin rounds and finely chop the red onion.
In a small bowl, squeeze the juice of half a lemon. Add salt and pepper to the lemon juice and gently toss the cucumber, tomato, and onion slices in the mixture to season them lightly.
Lay a large romaine leaf flat on a clean surface or cutting board.
Spread 1 tablespoon of cream cheese evenly down the center of the leaf.
Layer 2 ounces of sliced turkey breast over the cream cheese.
Add a few slices of avocado, followed by a small amount of the seasoned cucumber, tomato, and onion mixture.
Gently roll the leaf up like a burrito, folding in the sides as you go to encase the filling securely.
Repeat the assembly process for the remaining lettuce leaves until all ingredients are used.
Serve immediately and enjoy your fresh Keto Classic Turkey Wraps.
Calories |
956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 2247 mg | 98% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 10.6 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2304 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.