Keto Classic Tuna Tartare
Elevate your appetizer game with this irresistible Keto Classic Tuna Tartare, a dish that's as nutrient-packed as it is flavor-forward. Featuring fresh ahi tuna diced to perfection, creamy avocado, and a lively mix of scallions, ginger, lime juice, and sesame oil, this keto-friendly recipe is a celebration of clean eating and exquisite taste. Enhanced with a hint of Sriracha for subtle heat and garnished with fragrant cilantro and crunchy sesame seeds, every bite is a savory and refreshing delight. Prepared in just 20 minutes with zero cooking required, this elegant recipe is perfect for entertaining or as a light, nourishing meal that aligns with keto and gluten-free diets. Fresh, bold, and beautifully balanced, this tuna tartare will leave guests craving more!
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Recipe Information
Ingredients
- 350 grams Fresh Ahi Tuna
- 1 large Avocado
- 2 stalks Scallions
- 1 teaspoon Ginger, freshly grated
- 2 tablespoons Soy Sauce (or Tamari for gluten-free)
- 1 tablespoon Sesame Oil
- 1 tablespoon Lime Juice
- 0.5 teaspoon Sriracha
- 1 teaspoon Sesame Seeds
- 1 tablespoon Cilantro, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Ensure the ahi tuna is very fresh and cold before starting. Dice the tuna into small cubes, about 1/4 inch in size. Transfer the diced tuna to a mixing bowl.
Cut the avocado in half, remove the seed, and scoop the flesh into a small bowl. Use a fork to gently mash the avocado, keeping it slightly chunky.
Thinly slice the scallions and add them to the bowl with the tuna.
In a small bowl, whisk together the grated ginger, soy sauce (or tamari), sesame oil, lime juice, and Sriracha until well combined.
Pour the sauce mixture over the diced tuna and scallions. Gently toss the ingredients together until the tuna is evenly coated with the sauce.
Stir in the avocado gently to incorporate, taking care not to mash it further.
Season the mixture with salt and black pepper to taste.
Divide the tuna mixture among serving plates or bowls.
Garnish each serving with a sprinkle of sesame seeds and chopped cilantro.
Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 801 mg | 35% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 0.7 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 689 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
